Hawaiian Cake
Hawaiian Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with box yellow cake mix, (11 oz.) can mandarin oranges, small pkg. instant vanilla pudding mix, c. canned crushed pineapple and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in a large mixing bowl.
Beat for 4 minutes. Pour into greased 9 x 13-inch pan. Bake at 350Β° for 30 to 40 minutes or until cake tests done.
Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake.
Chill in refrigerator until serving time.
π· Perfect Pairings
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