Hawaiian Bread Cake
Hawaiian Bread Cake is an impressive dinner. Made with 2-3/4 c. plain flour, 1 tsp. soda, 1 tsp. salt, 2 c. sugar and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine flour, soda, salt, sugar and nuts in large bowl and mix well by hand or large spoon.
Set aside.
Combine eggs with pinch of salt and beat well.
Add cooking oil, pineapple, coconut, mashed bananas, vanilla and cherries.
Beat slowly in large mixer bowl until combined slowly adding flour mixture.
Bake in greased Bundt pan for 1-1/2 hours at 325° or in mini loaf pans at 325° not as long as for Bundt pan.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment