Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 4 eggs, 2 1/2 c. flour, 2 tsp. baking soda, 2 1/2 c. crushed pineapple and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine eggs and sugar; beat until light.
Sift flour, salt and baking soda.
Add to egg mixture and blend until smooth.
Add the rest of the ingredients, except the cream cheese, and mix well. Spoon into 2 (9x5 inch) greased loaf pans.
Bake at 325Β° for 1 hour or until toothpick comes out clean.
Remove from pans immediately. Cool.
Serve with whipped cream cheese (optional).
π· Perfect Pairings
Complete your meal with these
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