Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 4 tsp. baking powder, 1 tsp. salt and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking powder and salt.
In separate bowl, mix pineapple, egg and milk.
Melt butter.
Add to pineapple mixture.
Add pineapple mixture to flour mixture. After stirring well, add nuts.
Bake in bread pan for 1 hour at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment