Hawaiian Bread
Hawaiian Bread is an moderately easy dinner. Made with 1 (no. 2 1/2) can crushed pineapple, 1 (10 oz.) pkg. coconut, 4 beaten eggs, 4 c. flour and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in order given, mixing well.
Pour into 2 standard size loaf pans or 8 mini loaf pans.
Bake at 350Β° in standard size loaf pans for 1 hour/mini loaf pan 45 minutes or until done (should be golden brown).
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