Hawaiian Bread

Hawaiian Bread

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Hawaiian Bread is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with to 7 c. all-purpose flour, . dry yeast, . salt, . sugar and c. nonfat dry milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

In large bowl, combine 2 cups flour, yeast, salt, sugar, dry milk and 1 1/2 cups water to make thick batter.

Drop in eggs, one at a time; blend.

Work in 2 more cups flour.

Break butter into several pieces; drop into mixture.

Blend with 25 strong strokes with wooden spoon.

Work in coconut and nuts.

Add remaining flour, 1/2 cup at a time, to form a shaggy mass.

Sprinkle board with flour; turn out dough.

With rhythm of push, turn and fold, knead dough for about 7 minutes.

Return dough to bowl, cover with plastic wrap and leave at room temperature until double in size, about 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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