Hawaiian Bread
Hawaiian Bread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with (1 lb. 4 oz.) can crushed pineapple with juice, (7 oz.) bag angel flake coconut, eggs, beaten, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine pineapple and coconut.
Add beaten eggs and mix.
Sift together the sugar, flour, salt and soda.
Add to pineapple mixture.
Pour into well-greased and floured pans.
(Makes 2 large or 3 small pans.)
Bake at 325Β° for 1 hour.
π· Perfect Pairings
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