Hawaiian Beef

Name: Hawaiian Beef
Ingredients: 1 (13 1/4 oz.) can pineapple chunks (in juice); 2 tbsp. cornstarch; 1 tbsp. brown sugar; 1 tbsp. soy sauce; 1/4 tsp. pepper; 2 tbsp. oil; 1 lb. beef round steak, cut into strips; 1 medium green pepper, cut into 1/4-inch strips; 2 medium tomatoes, cut into wedges

Hawaiian Beef is an moderately easy dinner. Made with 1 (13 1/4 oz.) can pineapple chunks (in juice), 2 tbsp. cornstarch, 1 tbsp. brown sugar, 1 tbsp. soy sauce and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (13 1/4 oz.) can pineapple chunks (in juice)

2 tbsp. cornstarch

1 tbsp. brown sugar

1 tbsp. soy sauce

1/4 tsp. pepper

2 tbsp. oil

1 lb. beef round steak, cut into strips

1 medium green pepper, cut into 1/4-inch strips

2 medium tomatoes, cut into wedges

👨‍🍳 Instructions

Drain pineapple chunks; reserve juice.

Combine cornstarch, sugar, soy sauce and pepper; reserve.

Stir-fry beef with oil in a wok or skillet until brown.

Add green pepper and 2 tablespoons water to wok.

Stir-fry for 2 minutes.

Add pineapple chunks, juice and tomatoes to the wok.

Add the reserved mixture.

Cook, stirring, until sauce thickens.

Serve over rice.

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