Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. baking soda, 2 c. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients; stir in pecans.
Combine remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into
2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350Β° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean; cool in pans and let cool on wire racks.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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