Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Hawaiian Banana Nut Bread is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with c. flour, c. sugar, . salt, . soda and . cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Combine flour, sugar, salt, soda and cinnamon in bowl.

Stir in nuts.

Mix vanilla, eggs, oil, bananas and pineapple in bowl. Add to flour mixture; mix just until moistened.

Spoon into greased and floured Bundt pan.

Bake at 350Β° for 1 hour or until bread tests done.

Cool in pan for 10 minutes.

Remove to wire rack to cool completely.

Pan may be prepared with nonstick baking spray.

May substitute 2 loaf pans for Bundt pan.

Yield: servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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