Hawaii Fruit Cake
Hawaii Fruit Cake is an moderately easy dinner. Made with 1 white or yellow cake mix, 1 (8 oz.) pkg. cream cheese, 1 pkg. vanilla instant pudding, 1 jar maraschino cherries and 1 tub cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare cake according to package directions, using pineapple juice instead of water.
Use sheath cake pan.
Allow cake to cool. Mix cream cheese and pudding (this is first layer).
Spread pineapple and Cool Whip mixture.
Coconut is next layer.
Last, top with cherries.
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