Having Fun with Dough
Having Fun With Dough is an moderately easy dinner. Made with 1 yeast cake, dissolved in 1/4 c. warm water, 1 1/4 c. warm milk, 1 sq. or 1/2 c. melted margarine, 2 eggs, beaten and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together except 2 cups of the flour.
Let stand 20 minutes in warm place.
Add rest of flour and let rise until doubled in bulk, about 1 hour.
Roll dough out on a lightly floured board.
Cut in rounds; dip in butter and fold over.
Bake at 375Β° for 15 to 20 minutes until lightly brown.
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