Hassel Back Potatoes
Hassel Back Potatoes is an easy dinner. Made with 4 medium oblong potatoes, 5 tbsp. butter, melted, 1 tsp. salt, 1 tbsp. bread crumbs and 1 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel potatoes or leave skins on and scrub with brush.
With sharp knife, slice each potato crosswise every 1/4 to 1/2-inch, but not quite all the way through.
Place potatoes in a buttered pie plate.
Drizzle with 2 tablespoons of melted butter and sprinkle with salt.
Bake for 30 minutes at 425Β°.
Sprinkle bread crumbs over potatoes and drizzle with remaining butter.
Bake 20 minutes.
Sprinkle with cheese.
Baste with butter from pie plate. Bake 20 minutes or until tender.
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