Hashed Brown Omelet
Hashed Brown Omelet is an moderately easy dinner. Made with 2 tbsp. olive oil, 3 c. shredded cooked potatoes or frozen hash browns, 1/4 c. chopped onion, 1/4 c. chopped green pepper and 4 beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In 10-inch skillet, saute onion and green pepper; add potatoes. Add seasoning; cook over low heat about 20 minutes, or until underside is crisp and brown.
Blend eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in cheese.
Pour over potatoes.
Cover; cook over low heat 8 to 10 minutes.
Loosen edges; serve in wedges. Serves 4.
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