Hashbrown Casserole
Hashbrown Casserole is an moderately easy dinner. Made with 1 2-lb bag frozen hashbrowns, thawed, 1/2 cup butter, melted, 1 tsp salt, 1/4 tsp pepper and 1/2 cup fresh green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix everything except corn flakes and 1/4 cup butter.
Place in buttered casserole dish.
Mix corn flakes and butter.
Spread over hashbrown mixture.
Bake at 350Β° for 45 minutes.
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