Hash Casserole
Hash Casserole is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. cold water, 1 tsp. salt, 3 c. boiling water and 1 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, salt and cold water.
Add to boiling water. Cook, stirring, until thickened.
Cover and simmer, stirring occasionally, for 10 minutes.
Pour into 9-inch pie pan and push up on sides of pan.
Sprinkle with 1/2 cup cheese.
Fill with corned beef hash.
Pour ketchup over top and sprinkle with remaining 1/2 cup cheese.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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