Hash Casserole

Mix cornmeal, salt and cold water.

Add to boiling water. Cook, stirring, until thickened.

Cover and simmer, stirring occasionally, for 10 minutes.

Pour into 9-inch pie pan and push up on sides of pan.

Sprinkle with 1/2 cup cheese.

Fill with corned beef hash.

Pour ketchup over top and sprinkle with remaining 1/2 cup cheese.

Bake at 375° for 30 minutes.