Hash Browns
Hash Browns is an moderately easy dinner. Made with 24 oz. frozen hash brown potatoes, 1/4 c. margarine or butter, 2 c. half and half cream, 1 tsp. salt and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter, cream and salt.
Put 1/2 hash browns in bottom of baking dish.
Sprinkle with half of cheese.
Top with remaining hash browns.
Sprinkle with remaining cheese.
Pour cream mixture over.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment