Hash Browns
Hash Browns is an moderately easy dinner. Made with 2 lb. hash browns (fresh or frozen), 2 c. cheddar cheese, shredded, 1 pt. sour cream, 2 tbsp. minced onions and 1 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a baking pan, cover bottom of pan with potatoes.
Mix sour cream, onions and cheese together and place on top of the potatoes.
Then add melted oleo and crumbled corn flakes.
Cover and bake in oven for 45 minutes.
Uncover for last 15 minutes.
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