Hash Browned Potatoes
Hash Browned Potatoes is an moderately easy dinner. Made with 3 c. cooked, diced potatoes, 3 tbsp. all-purpose flour, 1 c. shredded cheddar cheese, 1 tbsp. finely chopped onion and 1/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine potatoes with flour, onion, cream, salt and pepper. Heat butter in heavy skillet.
Add potatoes.
Pack firmly to make an even layer and brown.
Reduce heat and cook for 20 minutes. Top with shredded Cheddar cheese during last 5 minutes of cooking. Fold over like an omelette onto serving dish and serve immediately.
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