Hash Brown Scallop
Hash Brown Scallop is an moderately easy breakfast dish you can prepare in about 1 hour 4 minutes. Made with (16 oz.) pkg. frozen hash brown potatoes, thawed, c. sliced green onion, c. sharp american cheese, shredded and chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 1 1/2-quart casserole, combine potatoes, cheese and onion.
Dissolve bouillon cube in 1/2 cup of boiling water.
Pour over potato mixture.
Dot with 1 tablespoon margarine.
Bake, covered, in a 350Β° oven for 30 minutes or until potatoes are done, stirring gently once or twice.
If desired, top with triangles of cheese and bake until cheese melts.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment