Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. frozen shredded hash brown potatoes, thawed; 1/3 c. butter or margarine, melted; 1 c. fully cooked ham, diced; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. green pepper, diced; 3 eggs; 1/2 c. milk; salt and pepper to taste

Hash Brown Quiche is an moderately easy dinner. Made with 3 c. frozen shredded hash brown potatoes, thawed, 1/3 c. butter or margarine, melted, 1 c. fully cooked ham, diced, 1 c. (4 oz.) shredded cheddar cheese and 1/4 c. green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. frozen shredded hash brown potatoes, thawed

1/3 c. butter or margarine, melted

1 c. fully cooked ham, diced

1 c. (4 oz.) shredded Cheddar cheese

1/4 c. green pepper, diced

3 eggs

1/2 c. milk

salt and pepper to taste

👨‍🍳 Instructions

Preheat oven to 425°.

Press hash brown potatoes between paper towels to remove excess moisture.

Press into the bottom and up the sides of an ungreased 9-inch pie plate.

Drizzle with butter. Bake at 425° for 25 minutes. Remove from oven.

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