Hash Brown Quiche

Name: Hash Brown Quiche
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 3 c. frozen loose-pack shredded hash browns, thawed; 1/3 c. margarine, melted; 1 c. diced cooked ham; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. diced green pepper; 2 eggs; 1/2 c. milk; 1/2 tsp . salt; 1/4 tsp . pepper

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Hash Brown Quiche is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with c. frozen loose-pack shredded hash browns, thawed, c. margarine, melted, c. diced cooked ham, c. (4 oz.) shredded cheddar cheese and c. diced green pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#French #Under 1 Hour #Breakfast

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 c. frozen loose-pack shredded hash browns, thawed

1/3 c. margarine, melted

1 c. diced cooked ham

1 c. (4 oz.) shredded Cheddar cheese

1/4 c. diced green pepper

2 eggs

1/2 c. milk

1/2 tsp . salt

1/4 tsp . pepper

👨‍🍳 Instructions

Press hash browns between paper towel to remove excess moisture.

Press into the bottom and up the sides of an ungreased 9-inch pie plate.

Drizzle with butter.

Bake at 425° for 25 minutes.

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