Hash Brown Potatoes
Hash Brown Potatoes is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, 1 c. margarine, melted, 1/2 c. chopped onion, 1 (10 oz.) can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub medium size whole potatoes until clean.
Boil in skins until tender.
Cut in half; arrange in baking dish, cut side down. Pour Italian salad dressing in dish, 1/8-inch deep.
Let potatoes marinate for 30 minutes.
Bake at 350Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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