Hash Brown Potatoes
Hash Brown Potatoes is an moderately easy dinner. Made with 1 (1 lb.) bag frozen hash browns, thawed, 8 oz. monterey jack cheese, shredded, 8 oz. cheddar cheese, shredded, 2 cans cream of chicken soup and 1 sleeve ritz crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a 9 x 11-inch pan, except for crackers and butter.
Mix butter and crackers and sprinkle on top. Bake in 325Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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