Hash Brown Potatoes
Hash Brown Potatoes is an moderately easy dinner. Made with 2 lb. bag hash browns, 8 oz. shredded cheddar, 1 can cream of chicken soup, 1 large onion, chopped and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw potatoes in 9 x 13-inch pan.
Combine soup, onion, cheese and sour cream.
Stir well and pour over potatoes.
Combine corn flakes and oleo.
Pour over potatoes.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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