Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash browns, 1/2 c. butter, 1/4 tsp. pepper, 1/2 c. diced onion and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place hash browns in a 9 x 13-inch pan.
Melt butter and pour over potatoes.
Add salt, pepper and onions.
Mix soup and sour cream; pour over potatoes.
Sprinkle with cheese.
Top with crushed Ritz crackers (about 32) and 1/4 cup melted margarine. Bake at 350Β° for about 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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