Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash brown potatoes, thawed, 1/2 c. butter, melted, 1/2 c. chopped onions, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes and 1/4 cup butter, onions, soup, sour cream and cheese.
Place in a buttered casserole.
Mix remaining butter and crushed corn flakes and sprinkle over potatoes.
Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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