Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash brown potatoes, thawed, 3/4 c. oleo, melted, 1/2 c. chopped onions, 1 can cream of chicken soup, undiluted and 8 oz. carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, 1/2 cup oleo, onion, soup, sour cream and cheese.
Stir well; spoon into 2 1/2-quart casserole.
Crush cornflakes and stir in remaining oleo.
Sprinkle over potato mixture.
Bake at 350Β° for 50 minutes.
Garnish with lemon twist and parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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