Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 32 oz. pkg. hash brown potatoes, thawed, 1/2 c. melted oleo, 1 can cream of chicken soup (undiluted), 12 oz. grated american cheese and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place thawed potatoes in 9 x 13-inch cake pan or dish. Sprinkle with salt and pepper to taste.
Mix together next 6 ingredients and pour over potatoes.
Top with crushed corn flakes and drizzle 1/2 cup melted oleo over all.
Bake, uncovered, at 350Β° for 45 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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