Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 2 lb. ore-ida hash browns (frozen), 1/2 c. melted margarine, 1 can cream of chicken soup, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow hash browns to partially thaw and mix all of the ingredients together in a large bowl.
Put in a large casserole dish and top with 2 cups crushed cornflakes mixed with 1/2 cup margarine. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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