Hash Brown Potato Casserole
Hash Brown Potato Casserole is an moderately easy dinner. Made with 1 large pkg. frozen hash brown potatoes, 2 lb. (southern or o'brien style), 1 (8 oz.) pkg. velveeta cheese, cubed, 6 green chopped onions, 1 (8 oz.) carton sour cream (nonfat if desired) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except Cheddar cheese and pour into buttered large casserole dish.
Bake in 350Β° oven for about 1 hour or until bubbly brown on top.
Sprinkle Cheddar cheese on top and leave casserole in oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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