Hash Brown Potato Bake
Hash Brown Potato Bake is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen southern style hash brown potatoes, 1 can condensed cream of potato soup, 1/2 c. sour cream, 2 green onions, sliced and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place frozen potatoes in 1 1/2-quart microproof casserole dish. Cover; cook on High 5 minutes.
Stir in soup, sour cream, onions, salt, pepper and parsley.
Cover; cook on Medium for 12 minutes, stirring once during cooking time.
Sprinkle with paprika.
Let stand, covered, for 5 minutes before serving.
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