Hash Brown Pork Bake
Hash Brown Pork Bake is an moderately easy dinner. Made with 2 c. sour cream, 1 can cream of chicken soup (undiluted), 1 (32 oz.) frozen cubed hash browns, thawed, 2 c. cubed cooked pork and 1 lb. velveeta cheese, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a bowl, combine sour cream and soup.
Stir in hash browns, pork, cheese and onion.
Transfer to a greased 3-quart baking dish.
Toss cornflake crumbs and margarine.
Sprinkle over top.
Bake, uncovered, at 350Β° for 50 minutes.
Sprinkle with Mozzarella.
Bake 10 minutes longer.
Garnish with green pepper.
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