Hash Brown Omelet
Hash Brown Omelet is an moderately easy dinner. Made with 1/2 lb. bacon, 1 pkg. (12 oz.) hash browns, 1/2 cup bacon drippings, 6 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut 6 bacon slices into 1-inch pieces.
Pan fry until lightly browned.
Drain on paper towel.
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