Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, thawed a bit and broken up with a fork, 1/2 c. melted butter, 1 tsp. salt, 1/2 tsp. pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch casserole dish with Pam.
Combine soup, butter, pepper, onion and cheese.
Gently mix in the potatoes and pour into pan or dish.
Bake, uncovered, at 350Β° for 35 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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