Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 32 oz. frozen hash browns, thawed (2 pkg.), 2 c. cheddar cheese, grated, 16 oz. sour cream, 4 c. corn flakes or potato chips and 1 can cream of chicken soup or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, sour cream and onion.
Add hash browns and cheese and mix well.
Cover with Corn Flakes.
Melt butter and pour over top.
Bake 1 hour at 425Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment