Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1 c. chopped onion, 1/4 c. melted margarine, 1 can cream of chicken or mushroom soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the crushed corn flakes over mixture.
Drizzle with melted margarine.
Bake at 350Β° for 45 to 60 minutes, covered with foil.
Uncover for 10 to 15 minutes to brown.
Thaw hash browns in refrigerator for 1 hour before cooking.
π· Perfect Pairings
Complete your meal with these
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