Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. hash brown potatoes, 1 (16 oz.) sour cream, 1/2 c. melted margarine, 1 can cream of chicken soup and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use frozen hash browns, thawed.
Mix together and pour in a 9 x 13-inch pan.
Top with crushed corn flakes, mixed with mayonnaise.
Bake in a 350Β° oven for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment