Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. bag ore-ida hash brown potatoes, thawed, 8 oz. size sour cream, 1 can cream of chicken soup, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scatter hash browns on bottom of glass cooking dish.
Sprinkle with the salt and pepper.
Mix the cream of chicken soup and sour cream together.
Pour over hash brown potatoes.
Add the grated cheese. Bake at 350Β° for 45 or 50 minutes.
The last 15 minutes, put topping on.
π· Perfect Pairings
Complete your meal with these
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