Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 (1 lb. 4 oz.) bag frozen, shredded hash brown potatoes, 1/4 stick butter, melted, 3/4 c. onions, chopped, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw hash browns.
Preheat oven to 400Β°.
Mix together all ingredients.
Place in a large casserole dish.
Cover with foil. Bake for 45 to 50 minutes.
Uncover and bake 10 to 15 more minutes until golden brown.
You can prepare the night before; refrigerate and then bake the next day.
π· Perfect Pairings
Complete your meal with these
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