Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 large bag (2 lb.) frozen hash brown potatoes, 2 cans potato soup, 8 oz. carton sour cream, 8 oz. sharp grated cheddar cheese and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes, soup, sour cream, Cheddar cheese and garlic salt together in a large mixing bowl.
Pour into a 2 1/2-quart greased casserole or 13 x 9-inch baking dish. Dot with butter. Sprinkle with Parmesan cheese. Bake, uncovered, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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