Hash Brown Casserole
Hash Brown Casserole is an easy dinner. Made with 2 lb. frozen hash browns, 1 lb. velveeta cheese, 1/2 qt. mayonnaise and 1 lb. bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Velveeta in 9 x 13-inch casserole dish in the microwave and mix in the mayo.
Hit frozen hash browns on counter until separated and add to cheese mixture and mix well.
Bake at 350Β° for 45 minutes.
While this is baking, fry the bacon; drain and break into pieces.
Add bacon to top of first mixture and continue to bake for 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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