Hash Brown Casserole
Hash Brown Casserole is an easy dinner. Made with 2 lb. bag hash browns, cubed, 2 cans celery soup, 2 cans evaporated milk, 1 1/2 sticks butter and 2 cans french fried onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes.
Add soup, milk, 1/2 of the butter and onions.
Place in a 9 x 13-inch pan.
Sprinkle remaining 1/2 of onions and butter on top.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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