Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 30 oz. bag of frozen country style hash browns, 2 cups of shredded cheddar cheese, 1 stick of butter, 1 pint of sour cream and 1/2 cup of chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat.
Add cheese until melted, remove from heat.
In a separate bowl, mix sour cream, onion, salt and pepper.
Add the butter and cheese mixture.
Mix with the frozen hash browns, spread in a large (9 x 13) casserole dish, slightly dot the top with butter.
Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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