Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 bag frozen hash browns (in cubes), 1 (8 oz.) sour cream, 1 bag shredded velveeta cheese, 1 can cream of chicken soup and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost hash browns.
Combine hash browns, sour cream, cheese, soup and 1/2 stick butter. Spread into casserole dish. Crush enough corn flakes to cover and combine with 1/2 stick melted butter.
Sprinkle over casserole. Bake at 350Β° for 25 minutes or until corn flakes are golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment