Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 can cream of chicken soup, 1 c. sour cream, 8 oz. shredded cheddar cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix hash browns, soup, sour cream and Cheddar cheese in separate bowl.
Spread mixture into lightly greased 9 x 13-inch baking pan.
Crush corn flakes and sprinkle on top.
Drizzle melted butter on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment