Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 8 hash brown shredded potato patties, 1 stick margarine, 1 (8 oz.) carton sour cream, 1 can cream of mushroom soup or chicken and 1 (8 oz.) pkg. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spray a 9 x 12-inch casserole dish with Pam.
Put thawed hash browns in and fluff with a fork.
Melt butter and mix with sour cream, soup and cheese and put on top of potatoes.
Crush one cup of corn flakes and put over the top of this and drizzle butter on corn flakes.
Bake in a preheated 325Β° oven for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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