Hash Brown Casserole
Hash Brown Casserole is an easy dinner. Made with 1 (2 lb.) frozen hash brown potatoes, 16 oz. sour cream, 2 c. shredded cheddar cheese, 1/2 c. onion, chopped and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all ingredients together.
Place in a greased casserole and top with crushed cornflakes (2 cups).
Drizzle with 1/4 cup melted margarine.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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