Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 1 bag frozen southern style hash brown, thawed, 1 can cream of celery soup (undiluted), 1 (16 oz.) container french onion dip, 1 (1 lb.) box velveeta cheese, cubed and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine hash browns, soup, cheese and onion dip with 1/2 stick margarine.
Spread into a greased 13 x 9 x 2-inch baking dish.
Combine corn flakes and 1/2 stick melted margarine.
Spread on top and bake at 350Β° for 45 minutes or until golden brown and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment