Hash Brown Casserole
Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, thawed, 8 oz. grated sharp cheddar cheese, 1 tsp. salt, 1/2 c. chopped onions and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 9 x 13-inch casserole dish.
Put hash browns on bottom of dish.
Mix all other ingredients except cheese and pour over hash browns.
Sprinkle cheese on top.
Bake for 45 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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